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The phrase "affected the fraction of" is correct and usable in written English.
It can be used when discussing how a particular factor or variable has influenced a specific portion or percentage of a whole.
Example: "The new policy affected the fraction of employees who chose to work remotely."
Alternatives: "influenced the proportion of" or "impacted the share of".
Exact(2)
None of the treatments significantly affected the fraction of sarcoplasmic and myofibrillar proteins.
Since AhR modulates Cav-1 distribution in T-FGM fibroblasts, we next investigated if the intracellular localization of AhR affected the fraction of Cav-1 associated to DRMs.
Similar(58)
The far tail constant (A) also affects the fraction of the tail fracture energy (G tail ).
Among the three factors tested, the operating pressure was highly influential in affecting the fraction of the cells disrupted.
The Ru particle size also affects the fraction of active surface oxygen.
Second, the IV-estimated coefficients displayed in column (2) show that immigration does affect the fraction of time worked by the natives who remain in their jobs.
Both the IA temperature and duration strongly affect the fraction of retained austenite that have transformed during tensile deformation and the resultant tensile properties.
As observed above, the two static strategies are not capable of significantly affecting the fraction of contained followers, with the exception of Strategy 1 for specific values of the parameters in the extremist society.
The roles of plastic strain, annealing temperature, and annealing time in affecting the fraction of special boundaries (Fsp), and twin densities of thermo-mechanically processed commercially pure nickel are examined.
The TCM content affects the fraction of hydrogen bonding in these terpolymers, small content of TCM does not sacrifice the fraction of hydrogen-bonded association in and does not cause Tg decrease.
In addition, differences in host genotype might influence transit times or the amount of digestive enzymes secreted, thus affecting the fraction of RS that survives digestion.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com