Sentence examples for affected cheese from inspiring English sources

Nearly 25 years after the accident at the Chernobyl nuclear power plant in Ukraine, children and teenagers who drank contaminated milk or ate affected cheese in the days and weeks after the explosion still suffer from an increased risk of thyroid cancer, according to a study released Thursday by the National Cancer Institute.

The interactive effects of various factors, including make procedure, cheese composition, degree of fat emulsification, proteolysis, and lipolysis, affect cheese functionality.

We concluded that the effect of feeding level on animal performance and cheese characteristics was small, whereas supplementing the diets of ewes with a ruminally protected CLA source reduced milk fat yield, did not affect cheese yield, and beneficially altered the flavor characteristics of the cheese.

In order to maintain an adequate organoleptic quality, probiotic bacteria must not adversely affect cheese composition, texture, flavour, and final acceptance.

Cheese fat affects cheese flavour in several ways: firstly by acting as a source of aromatic compounds or precursors and secondly as a solvent for lipophilic flavour compounds produced from cheese lipids.

It appears that no published studies exist on the effect of SHMP concentration on the properties of process cheese when pH is kept constant; pH is well known to affect process cheese functionality.

For example, in the 1990s, Kielsmeier realized that just as the cheese changed when ingredients were sprayed on at the end, certain additives used early in the process could affect how cheese melts — from how big and how brown the bubbles get to how many are on the top of the pie.

The different coagulants did not statistically affect Prato cheese composition, protein and fat recovery, and yield.

The moulds themselves are still made by the shepherds from sycamore wood, as it is the only wood that doesn't affect the cheese's taste.

Cream will not affect your cheese.

However, the age of the cheese affected the sensory properties and microbiological counts in the different treatments.