The phrase "affected by the extraction" is correct and usable in written English.
It can be used in contexts discussing the impact or consequences of an extraction process, such as in environmental, medical, or resource-related discussions.
Example: "The local wildlife was significantly affected by the extraction of natural resources from the area."
Alternatives: "impacted by the extraction" or "influenced by the extraction".
The DPPH scavenging activities of different SF extracts are affected by the extraction solvent as follows: hot water > cold water > methanol > ethanol ≥ acetone ≥ acetonitrile.
It was observed that the emulsifying properties of the extracted pectin samples were significantly affected by the extraction conditions.
Also DOC is affected by the extraction procedure used.
Therefore, the core electrons are not affected by the extraction of Li+ from the electrodes.
An in-depth comparative study of four different extraction procedures showed that molecular mass size and distribution were not the only characteristics affected by the extraction conditions (Aramwit et al. 2010a, b).
However, the fatty acid composition of the gum is significantly affected by the extraction, purification and further processing condition; therefore this parameter cannot be an accurate tool to differentiate various plant gums from each other.
Low levels of free fatty acids were found in the extracts (<2%), and the amounts of phytosterols and tocopherols were affected by the subcritical extraction conditions.
Although gender did not have a significant effect on the absorbance ratio, it was significantly affected by the five extraction methods (F = 7.65, df = 4, P<0.01).
Thus, the binding of prion isoforms to plasminogen is affected by the detergent extraction conditions.
A recent study (Delmont et al. 2011) showed that the apparent functional diversity present in an ecosystem is not severely affected by the DNA extraction method, possibly reflecting the high functional redundancy in most natural microbial communities.
Other investigators (Kurioka et al. 2004) have also found that some biochemical properties of sericin (in this case the trypsin inhibitory effect) could be affected by the type of extraction process.
