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Corn smut did not adversely affect the palatability of the corn silages.
Results indicate that common corn smut did not adversely affect the palatability of corn silage; however, corn smut decreased the digestibility of corn silage when fed to sheep.
Fungal growth leads to the reduction of the nutritional quality of fish feed samples that could affect the palatability of feed and reduce the animal's nutrient absorption, determining a low-quality substrate and an improper storage.
While we were on the ice, we looked at factors that affect the palatability of various antarctic macroalgae and invertebrates to relevant predators (sea stars, herbivorous amphipods, fish, and sea anemones).
The inclusion of linseed oil did not affect the palatability of the diet and increased significantly (P < 0.05) the apparent digestibility of DM (66.5 vs 64.1%), CF (83.7 vs 57.3%) and NDF (53.0 vs 50.7%) but not of CP and ADF.
The protein content which showed negative correlation was the only trait to affect the palatability as previously reported [3], [34].
Similar(53)
These include myrosinase-binding proteins two of which, namely, ESP (At1g54040) and ESM1 (At3g14210) have been shown to direct glucosinolate hydrolysis towards nitriles and isothiocyanates and thus directly affect the toxicity and palatability of plant tissue to herbivores [ 19, 20].
Feeding experiments also demonstrated that the type of carbon source affected the availability, palatability and digestibility of these bioflocs (Crab 2010; Crab et al. 2010; Ekasari et al. 2010).
Curing period did not affect the CP content for all the species at a given storage period; however, 3 days curing changed the hay color from green to brownish which reduces palatability and consequently reduced feed intake.
An initial palatability study was carried out in rats to ensure that the addition of krill oil to the feed did not affect the consumption of food.
Thus, it was concluded that dietary supplementation with krill oil does not affect palatability of the feed.
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