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High levels of fermentative metabolites may affect the firmness, flavour and colour of the crop.
Moreover, the previous heat treatments of the samples (1st and 2nd handling) did not initially affect the firmness of apricots but reduced the firmness of pears and peaches.
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Fruit firmness and texture also affect the integrity of chopped and diced fruit used for canning and fruit products [ 4].
It is possible that the change in the firmness of the mattresses may directly affect the compression pressure affecting over the lung, heart and vessels [ 41].
Compared with saline, HES 130/0.4 dose-dependently impaired formation and firmness of the fibrin clot but did not affect the fibrin crosslinking activity of FXIIIa.
Results showed that the addition of legumes flours decreased the expansion ration, the hardness, and the lightness, and increased the yellowness, the firmness and the adhesiveness, without affecting the minimal preparation time.
Persian gum decreased the donuts firmness while carrot pomace powder adversely affected the textural properties as well as specific volume (p<0.05).
During fruit ripening, changes in ethylene and the cell wall structure affected fruit firmness, therefore the genes involved in cell wall composition, modification, ethylene metabolic or signaling pathways were considered to be candidates [ 32, 55– 58].
The interaction between pH and CaCl2 concentration was the only combination of factors that affected coagulum firmness and gel firming rate.
In conclusion, increasing in storage duration significantly affected the fruits quality by increasing in ethylene, PME activity, PG activity, decay and decreasing the phenol content and firmness.
In particular, capsule thickness and collagen fiber orientation independent of time may be considered to affect firmness and Baker score.
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