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The phrase "affect on viability" is not correct in standard written English.
The correct expression would be "effect on viability." You can use it when discussing the impact or influence of one factor on the viability or feasibility of something.
Example: "The new regulations will have a significant effect on the viability of small businesses in the area."
Alternatives: "impact on viability" or "influence on viability."
Exact(2)
C. elegans will survive 1 3 days of anoxia depending on the developmental stage; the changes in metabolic processes likely have an affect on viability of animals exposed to anoxia [32], [35], [38].
It can be expressed in plant cells from the unmodified E. quadricolor cDNA sequence to levels easily detectable by epifluorescence microscopy without any adverse affect on viability.
Similar(58)
In an initial set of experiments designed to assess their affect on cell viability, cultures were treated with one of four preparations [unloaded P-NPs, unloaded BBB-NPs, Zn2+ loaded P-NPs (Zn-P-NPs) or Zn2+ loaded BBB-NPs (Zn-BBB-NPs)] starting at DIV7 (625 µg NPs per ml) (Fig. 1A) and compared to untreated control cells at DIV14.
At low concentrations, CNTs have minimal affect on MSCs viability and multipotency [79 81].
EGCG had no significant affect on cell viability at concentration up to 10 µM, more than 10-fold of IC50 (Figure 1D and data not shown).
This effect was not due to cytotoxicity, as evident from the incubation of CBMC with masitinib for up to 9 hours having no affect on cell viability.
The unmodified protein can be expressed to levels easily detectable by epifluorescence microscopy without adverse affect on the viability of plant cells.
It was found out that USI essentially no affect on the cell viability within the time interval from 0 to 10 min.
Chronic or short-term exposure to higher temperatures during the reproductive stage of development can have negative affects on pollen viability, fertilization, and grain or fruit formation relative to vegetative growth (Hatfield 2008).
For both microbial and mammalian fermentations, pH is a vital process parameter as it has a marked affect on cell growth rate, viability and product synthesis.
Knockdown of dHHEX in the heart, hemocytes, nephrocytes, hindgut, and differentiated midgut did not affect viability on high-sucrose feeding compared to low-sucrose feeding, and perhaps surprisingly, neither did knockdown in the insulin producing cells or the fat body.
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