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Fermentation products and aerobic stability were measured after silos opening.
Treatment with inoculant A improved aerobic stability of silages.
After silos were opened, aerobic stability, chemical composition, and yeast and mold counts were determined.
The inoculated silages had shorter periods of aerobic stability than the un-inoculated.
Silages were also analysed for pH, VFA, lactate, TN, ammonia N and aerobic stability.
This may have contributed to the prolonged aerobic stability of all silages.
Similar(29)
The aerobic storage stability test lasted for five days during which both forage treatments were stable.
Bale weight, dry matter loss during fermentation, chemical composition and aerobic storage stability was similar between cut and long-stemmed haylage.
Bale characteristics, chemical and microbial composition of the conserved haylage and aerobic storage stability of opened bales were compared between cut and long-stemmed haylage, as well as effects of the two forage treatments on equine eating behaviour and faecal characteristics.
Wrapped forages used in equine nutrition are often conserved long-stemmed, although cutting or chopping the herbage prior to ensiling has been shown to produce a larger and/or faster production of lactic acid and a prolonged aerobic storage stability in other ensiling systems.
The concentration of different CFCs in groundwater, emitted during different periods since the 1930s into the air, provides a useful tracer to indicate underground residence times due to high chemical stability under aerobic conditions (Rowland and Molina 1975).
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