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Aerated foods have a lower caloric value and aeration is a cost effective process by increasing the product volume.
No less aeration is needed for the '97 Chateau de Paraza, from Minervois ($8.75).
Fine-bubble aeration is applied to facilitate the process, and routine backwashing is used to clean the media.
Aeration is a physical treatment process used for taste and odour control and for removal of dissolved iron and manganese.
(The aeration is unrelated to the 2010 decision by the Environmental Protection Agency to designate Newtown Creek as a toxic Superfund site that will undergo an arduous cleanup. Preparatory field sampling for the cleanup began last year).
Inter-granular space is visible Efficient aeration is possible.
Aeration is an important factor affecting the biological aeration filter.
Soil aeration is an important factor in tree growth.
When root media aeration is sufficient, supplying of water and nutrient elements for plants is better.
In some cases, aeration is also used as a mixing tool.
When root media aeration is sufficient, supply of water and nutrient elements for plant is easier.
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