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The word "aerated" is correct in written English
It is typically used to describe a process where air is introduced into a substance, often in cooking or chemistry. Example: "The aerated batter resulted in a light and fluffy cake." Alternatives include "oxygenated" or "whipped."
Exact(59)
She does do an awful lot of that blushing "Ooh, Sir Alan" blarney, but it's impossible to get aerated about it because she overdoes it so much.
The Finnish and Chilean ventures both use bioheaps, which are vast, carefully engineered piles of ground-up ore (in Chile, 2,000 metres long, over 100 metres wide and nearly 20 metres high), irrigated from above with dilute sulphuric acid laced with bacterial cultures, and aerated from below.
The first is that the organ's left ventricle the chamber that pumps aerated blood out of the heart and through an artery known as the aorta to the rest of the body becomes both too big and too flabby to do its job.
Biological aerated filters use a basin with submerged media that serves as both a contact surface for biological treatment and a filter to separate solids from the wasewater.
Rye bread, closer-grained and heavier than wheat bread, is aerated by the use of a leaven (sourdough) rather than yeast.
In all of these fermentation systems the leaf is aerated by forced air (oxygen being necessary for the action of the enzymes), and it is brought by automated conveyor to the dryer.
In 1881, he discovered that blood, once aerated, could be reinfused into a patient's body.
During this steeping period, the barley may be drained and given air rests, or the steep may be forcibly aerated.
The sludge is vigorously aerated in an open tank for about 20 days.
They do less work when eating foods that have been softened by cooking, mashed or aerated.
Similar(1)
The cornea can be made to reassume its transparency by maintaining it in a warm, well-aerated chamber, at about 31 °C (88 °F, its normal temperature); associated with this return of transparency is a loss of fluid.
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