The phrase "adverse traits" is correct and usable in written English.
It can be used to describe negative characteristics or qualities of a person, group, or situation.
Example: "The candidate's adverse traits, such as a lack of teamwork and poor communication skills, raised concerns during the interview process."
Alternatives: "negative attributes" or "undesirable qualities".
It remains to be determined whether this size is appropriate, but it does not matter if no adverse traits are identified in the production test.
In addition, if the adverse traits are caused by the loci of Kongyu 131, this problem can be solved using the same method.
However, the new variety bred using this method possesses genome information; if adverse traits appear in production, we can easily trace the causative genes or donor chromosome fragments in the background.
Soon after Darwin published his theory of evolution, Lawson Tait, a surgeon, wrote that the law of natural selection does not apply to people because medicine keeps adverse traits in the gene pool.
Essentially, both SkQ1 treatment and restriction in food intake retard development of numerous adverse traits of senescence.
4 5 Research has linked adverse area traits to all-cause and CVD mortality.
In this context, previous studies have identified clinicopathological features such as larger tumour size, the presence of lymphovascular (LVI) (Lopez Guerra et al, 2013) or visceral pleural invasion (VPI) (Fibla et al, 2012) as adverse prognostic traits in early-stage NSCLC.
Should we do something to help or would helping a sickly lamb allow an adverse genetic trait to spread and weaken the flock?
Hence, they do not constitute an adverse quality trait for the product itself or for its acceptance by the market.
Several studies have reported that a poor performance status is an adverse prognostic trait (Escalante et al, 1996; Sanz et al, 2002; Talcott et al, 2004; Klastersky et al, 2006).
Such stressors are inherent in aquaculture production and can induce physiological responses with adverse effects on traits important to producers and consumers, including those associated with growth, nutrition, reproduction, immune response, and fillet quality.
