The phrase "advantage for making" is not correct in standard written English.
It may be intended to express a benefit related to the act of making something, but the construction is awkward and unclear.
Example: "The advantage for making this decision is that it will save us time and resources."
Alternatives: "benefit of creating" or "advantage of producing".
For example, CPF1 cuts DNA differently, so the two strands at the end of a cut piece of DNA are of uneven lengths instead of the same lengths as with Cas9, which Zhang says is a potential advantage for making specific gene changes.
This yeast is also known to metabolize a broad range of substrates, such as glycerol, alkanes, fatty acids, fats and oils [ 15– 17]; the efficient utilization of glycerol as a carbon and energy source provides a major economic advantage for making high value products from cheap raw glycerol, which is available in large quantities from the biodiesel industry.
Even though air-blast drying has many advantages for making yeast starters, only a few studies related to the air-blast dried yeast have been attempted.
The sol gel process provides a new approach to the preparation of oxide materials and offers many advantages for making catalysts.
Being able to use a simple blood test or patient historical factor to predict outcome prior to transplant has obvious advantages for making organ allocation decisions.
Cattle can give numerous advantages for making progress in clinical applications of MSC to human medicine, especially in musculoskeletal health problems [ 20- 22].
ISDS also learned that as newly certified EHR systems are switching CC from free-text to a structured format, the advantages for making this transition are not fully known to public health practitioners.
Womack and Jones, 12 who initially advocated lean thinking in healthcare, emphasised the multiskilled teams as a main advantage for hospitals, making lean interventions suitable for healthcare.
This formulation has the advantage of making apparent that, for instance, FMT is very similar to OFDM from a structural point of view, but FMT simply uses a longer shaping pulse.
Refrigerating the milk could help to overcome this problem, as well as also having the additional advantage of making milk available for producing fresh dairy products, such as cottage cheese, which are in high demand during the summer.
And the move would have the advantage of making Greece eligible for the ECB's quantitative easing program.
