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I make mistakes, but I am also very quick to admit and correct them.
Not exactly jaw-dropping anecdotes, I'll admit, and I have never dined out on either.
What he did not admit, and never has, is taking the one that destroyed him.
And then if you get it wrong, you have to admit and explain the mistake.
This is a problem any responsible company needs to admit, and address.
That I humbly admit, and am thankful to the many thoughtful readers out there who raise the issues.
Perhaps it is simply too much to admit, and so we act as if the message is surprising.
Yet maybe progress would be even faster and smoother if scientists would admit, and even embrace, their humanity.
There are trottoir cafes, I'll admit, and steak frites and tartes aux fraises and heartstopping glimpses of the Eiffel Tower.
I've started to appreciate the extra size for text content, I will admit, and it makes watching video almost bearable.
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I admit - and this is an unfashionable confession - I write from ideas.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com