The authors administered a baseline questionnaire to 542 restaurant employees to assess their food safety knowledge, attitude and HACCP practices.
Each athlete was administered a baseline questionnaire, which included questions on all previous concussions, and the timing of these concussions, for a period of up to 7 years in the past.
After administering a baseline memory test to the participants, the team began the brain stimulation sessions, focusing rapid-fire magnetic pulses on a fingertip-sized area toward the back of the skull for 20 minutes per day.
To reduce a possible learning effect, we administered a baseline task after the respective aftereffect tasks.
Those who provided written informed consent were enrolled in the cohort and administered a baseline questionnaire by a study interviewer.
Consented participants were administered a baseline behavioral questionnaire on socio-demographic information (e.g. age, employment, income, education, religion, marital status, duration of widowhood, and number of children), sexual behavior (e.g. number and type of sex partners, frequency of sex, use of condoms, and history of transactional and casual sex), and inheritance status.
Each group had been administered a baseline math test.
Participants were administered a baseline questionnaire face-to-face by research nurses.
Research associates met patients at the practice, obtained signed informed consent, and administered a baseline interview.
Patients who provided written consent were enrolled and administered a baseline questionnaire.
