Sentence examples for adjustments frequent from inspiring English sources
Although the Flex knife achieved excellent treatment results, its use was still technically limited by the loop-shape tip, resulting in difficulty with knife length adjustments, frequent intraprocedure accumulation of debris on the tip, and slippage of the knife tip away from the operating field.
Adjustment for frequent intake of acute pain drugs changed the model significantly, and resulted in frequent intake of acute pain drugs becoming the strongest risk factor for the development of CM.
Regular but less frequent adjustments are required subsequently.
Ongoing monitoring, evaluation, and frequent adjustments should also be the foundation of any diaspora institution.
His uniform consists of black patent leather loafers -- no socks -- a brindle-colored suede blazer and a polka-dotted ascot that receives frequent adjustments.
Google makes frequent adjustments to the formulas that determine what results are generated when a user enters a search.
Jiayuan hired a team of document experts to hunt for forgeries and ferret out suspicious activity, such as a user who makes frequent adjustments to his name and birth date.
The steam made the gauge jiggle, but it couldn't jiggle too much or too little, and it required frequent adjustments of the flame to make it jiggle just right.
The study reported that a novel computer algorithm that analyzed children's glucose levels and recommended frequent adjustments in their insulin doses was better at preventing very low glucose overnight than a standard diabetes management system.
Beyond Botox Steel magnolia Software's great survivor Correction: Niall FitzGerald ReprintsThis has made it much easier for clients to "fine tune" their bodies with relatively frequent adjustments, often starting in their twenties, rather than wait for more radical treatment once their body has really started to go the traditional way of all flesh.
Walker hewed to Ma and Pa's methods as much as possible but had to make frequent adjustments, because contemporary kitchens are radically different (the epochal shift from hearth cooking to stove cooking happened in Wilder's lifetime), as are meats and varieties of produce.
