The phrase "adjustment for components" is correct and usable in written English.
It can be used in contexts where you are discussing modifications or changes made to specific parts or elements of a system, process, or calculation.
Example: "The financial report includes an adjustment for components that were not accounted for in the initial analysis."
Alternatives: "modification for elements" or "correction for parts".
Importantly, this finding was not influenced by adjustment for components of the metabolic syndrome or intake of diuretics.
Thus, in a recent nested case control study the association observed between serum ferritin and diabetes risk disappeared after adjustment for components of the metabolic syndrome [ 13].
Future research including adjustment for components such as age, cancer treatment, diabetes (or its treatments), or BMI would be useful in confirming the importance of raised glucose in carcinogenesis.
Adjusting for BMI attenuated the association by 14.4%, and adjustment for all components of metabolic syndrome attenuated the association by 20%.
The visual masking adjustment for chrominance components is therefore defined by computing a measure of variance within the local region of a target coefficient that is scaled by the visibility of the coefficient.
After excluding these samples, none of the top ten principal components were significant [49] or explained more than one tenth of one percent of HDL variation, and so no adjustment for principal components of ancestry was used in this sample.
No additional correction for residual population structure after adjustment for principal components was required.
Second, the MetS was no longer associated with CHD after adjustment for its components.
Additional adjustment for principal components to address potential population structure (Rakyan et al. 2011) was explored but not retained because it did not influence the results.
Furthermore, adjustment for principal components in the two cohorts in which this was feasible did not alter the estimate (data available on request).
After adjustment for other components of the intervention, there was a 16% reduction in diabetes risk per 1 kg weight lost during the first year of the intervention.
