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We estimated the energy adjusted intakes of protein and carbohydrates for each woman, using the "residual method".
The numbers in the tables are means for absolute intakes and "reference man" adjusted intakes of energy and other nutrients.
However, while this would make absolute intakes not directly comparable across populations, the data should allow comparison of energy adjusted intakes; within-country analyses should also be unbiased.
The results of other analyses in which % E or energy adjusted intakes for fat or sugar were compared with absolute intakes of the other gave inconsistent results between studies (Table 3).
Furthermore, higher intakes of vegetables, wholegrain products, fruit and berries and lower intakes of processed foods among the frequent organic consumers were reflected in higher relative (energy adjusted) intakes of beta-carotene, ascorbic acid, folate, fiber and magnesium and lower intakes of sodium (Table 1).
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**Intake per day refers to the energy adjusted intake in the subcohort.
Other analyses were based on a mixed comparison between % E or energy adjusted intake of one nutrient and absolute intake of the other.
The 'high fat and sugar' pattern was associated with a lower energy adjusted intake of dietary fibre, folate and iron [ 27].
Table 1 shows the characteristics of the cohort, divided into five equal groups according to energy adjusted intake of dietary calcium in 1986.
In the present study, mean (±SD) values of adjusted intake of men and women were 159.4 ± 54.1 and 192.9 ± 69.9 μg/1000 kcal·day, respectively, therefore the higher intakes of female subjects maybe mask the effect of folate intake on depression.
After entering soy intake into a regression model as the dependent variable and calories as the independent variable, we added the residuals from this model to the median caloric intake and to the intercept to obtain adjusted intake estimates.
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