The phrase "adjust the depth" is correct and usable in written English.
It can be used in contexts where you need to change or modify the level or intensity of something, such as in technical, artistic, or scientific discussions.
Example: "To achieve the desired effect in your painting, you may need to adjust the depth of the colors used."
Alternatives: "modify the depth" or "change the depth."
Nervous but not terribly contrite, the second woman scrambles to adjust the depth of field.
Adjust the depth of the blade on your saw so it just goes through the plywood.
Its lenticular top screen provides an impressive image quality, with a slider to adjust the depth of the 3D effect.
The motor can be raised or lowered relative to the base to adjust the depth of cut made by the bit, which protrudes beyond the base.
He ordered that they adjust the depth settings for their torpedoes to ensure that they struck the huge Yamato low enough to avoid her armor, and six planes swooped down.
New computational algorithms based on the Müller's method are developed to iteratively adjust the depth and orientation of the neutral axis and the curvature at the column's ends to obtain nonlinear solutions.
The LUMIX GF1 has a unique Movie Program Mode that allows consumers to adjust the depth-of-field while shooting in HD video, so background and foreground can be blurred to give creative effects – something typically only possible with expensive professional camcorders.
These authors suggested that this difficulty might be a consequence of how photographers adjust the depth-of-field: difficult animals were not segregated from the cluttered background whereas difficult non-animals were segregated from a blurred background (hence being confusable with a portrait of a living subject).
In this paper, we propose and study several schemes for optimally adjusting the depth of the de-jitter buffer.
By adjusting the depth according to the ground properties and exterior conditions, ideal temperature can be reached inside the cellar without air-conditioning expenses.
Gillardeau normally farms the two-year-old oysters it buys for the next two years, coaxing them into a shape like a lemon and maximizing the quantity of the flesh by carefully adjusting the depth and salinity of the water.
