Sentence examples for adjacent restaurant from inspiring English sources

The phrase "adjacent restaurant" is correct and usable in written English.
It can be used to describe a restaurant that is located next to or very near another location, often in the context of discussing nearby dining options.
Example: "After our meeting, we decided to grab lunch at the adjacent restaurant, which had great reviews."
Alternatives: "next-door restaurant" or "neighboring restaurant".

Exact(17)

Mr. Karounos also owns an adjacent restaurant.

Huge, meandering swimming pools and some form of a swim-up bar with an adjacent restaurant are standard.

The town's remaining one-screen movie theater was purchased by an adjacent restaurant owner and demolished to make way for a parking lot, he said.

A smoky fire at the Rainbow Room forced about 30 patrons to be evacuated from an adjacent restaurant 65 floors over Manhattan last evening.

AMENITIES Free wireless Internet; included continental breakfast delivered to your room each morning from the adjacent restaurant, also called Nick's Cove.

Guests do have to walk past the adjacent restaurant to reach the sand (the hotel's own restaurant is on the street side), a hardship amply compensated for by the price.

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Similar(43)

Locke-Ober was formed through the merger of two adjacent restaurants.

But like all the others, they are nevertheless onstage, with hordes of people looking on from the sidelines and adjacent restaurants.

Now, the three-and-a-half-mile stretch of rusty train track in central Queens is being reconceived as the "QueensWay," a would-be linear park for walkers and bicyclists in an area desperate for more parkland and, with the potential for art installations, performances and adjacent restaurants, a draw for tourists interested in sampling the famously diverse borough.

38-year-old Reymundo Martinez became HIV positive a few months after he started working as a busboy for The Ivy, a Beverly Hills-adjacent restaurant popular among celebrities.

In addition to helming the label and DJing 250 nights a year, he's in some part responsible for Dim Mak Studios (the venue), 2 Beverly Hills-adjacent restaurants (Goldie's and Eveleigh), a clothing line, and an artist management company.

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