Sentence examples for adequate vegetables from inspiring English sources

The phrase "adequate vegetables" is correct and usable in written English.
It can be used when discussing the sufficiency or appropriateness of the quantity or quality of vegetables in a particular context, such as nutrition or meal planning.
Example: "To maintain a balanced diet, it's important to include adequate vegetables in your daily meals."
Alternatives: "sufficient vegetables" or "appropriate vegetables".

Exact(1)

From the evaluation of FBS over the period of 1984 to 2009, we found that food supply in Taiwan provided low dairy, suboptimal adequate fruits, barely adequate vegetables, constantly decreasing cereals/roots, and sufficient meats and oil/nuts.

Similar(59)

Working toward a well-balanced diet with adequate fruits, vegetables, lean meats, and healthy fats remains a good recommendation for those who struggle with anxiety.

"People with healthy diets who eat adequate fruit and vegetables, have better hearing thresholds than people with a poor diet, according to large population databases".

The expansion of municipal boundaries in the late 1950s was partially aimed at this goal, and the municipality has succeeded in maintaining an adequate supply of vegetables and fruits.

Meanwhile, the World Health Organization has recently charged that eating processed meats can be a risk factor for cancer, and a large body of health research points to the importance of consuming adequate fruits and vegetables in your diet to stave off a number of deleterious health outcomes.

Adequate servings of vegetables were uniformly protective, although significant only among Black males.

Where services did report giving advice on diet, this was related to basic healthy eating (eg, drinking enough fluid, adequate fruit and vegetables, reducing caffeine intake).

Generally, rural families are more affected by poverty: encounter difficulties in providing hygiene products and services, as well as ensuring adequate diet, fruits, vegetables, diary products and meat for their children.

*Fruit and vegetable intake excluded due to sparse data (113/116 had adequate fruit and vegetable intake).

Adequate fruit and vegetable intake was defined as 5 servings of fruit or vegetables per day, using a serving size of 80 g and the daily minimum of 400 g [ 24– 26].

Adequate fruit and vegetable intake has been found to promote health and reduce the risk of several cancers and chronic diseases.

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