The phrase "adds minerals" is correct and usable in written English.
It can be used when discussing the process of incorporating minerals into a substance, such as food or supplements.
Example: "This drink not only hydrates but also adds minerals that are essential for your health."
Alternatives: "enriches with minerals" or "fortifies with minerals".
While Coke may be able to differentiate Dasani because it adds minerals to improve the taste, Dixon questions its recently adopted three-tier water strategy, which puts Evian as the premier brand, Dasani at the mid-level, and Dannon at the bottom.
The limestone aquifer the water moves through naturally adds minerals to the liquid, which is then packaged into recyclable paperboard.
It has added minerals to protect against pollution, too.
The plant is addressing both complaints by adding minerals to the water.
Today, any brewer anywhere can produce India pale ales by adding minerals to - or "burtonizing" - the water to match what burbles in Burton-on-Trent naturally.
Club soda has added minerals (such as sodium or potassium) for flavor; for some, the added sodium might contribute to higher blood pressure and fluid retention.
The Secretary of State shall add minerals to the list of minerals in the definition of conflict minerals under section 1502 [amending this section and enacting this note], as appropriate.
Sea salt proponents claim the trace minerals found in sea salts confer added health benefits; nutritionists say the amounts of added minerals are too small to offer a meaningful benefit.
His plants, grown in greenhouses with elaborate trellises and then exported to Europe, are irrigated with treated sewer water that he says is so pure he has to add minerals back.
And they carefully add minerals to give their product the right taste and feel in the mouth and prevent it corroding machinery in the way pure distilled water does.
The forests of France and the hills of Maine quickly evolved into Icelandic glaciers and Pacific aquifers, and for the 40percentt of bottled waters that are made from municipal tap water, bottlers tout arcane methods of distillation and filtration and add minerals to get a better, more "watery" taste.
