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Discover LudwigThe phrase "adds flavour" is correct and usable in written English.
It can be used when describing how something enhances or improves the taste or experience of food, drink, or even abstract concepts like ideas or discussions.
Example: "The chef's secret ingredient really adds flavour to the dish, making it unforgettable."
Alternatives: "enhances taste" or "improves flavor".
Exact(9)
It adds flavour, a lush texture and some richness.
Trapped steam raises water's boiling point; the superheated liquid accelerates cooking, adds flavour and saves energy.
Expensive, tender and juicy, it is beginning to be sold on the bone a little more, which also adds flavour.
That Kabuki codes of the time meant that Kiku would attain his brass ring by playing a woman only adds flavour to the pot.
Take chestnut flour; it's useful for making chestnut macaroons, florentines and, since it adds flavour instead of taking it away as flour tends to do, I use it in a roux when making sauces and soups.
Boiling them in their jackets, as Prasad, Madhur Jaffrey's Invitation to Indian Cooking and Ismail Merchant's Indian Vegetarian Cooking recommend, maximises their flavour; both call for them to be peeled before use, but as ever, I don't really see the point; the skin not only adds flavour and fibre, but gives the cakes a more interesting texture.
Similar(51)
The purpose of a marinade is to tenderise the meat as well as add flavour.
Some fungal growths add flavour to food while others are toxic.
It is the base for all of our soups and stews, adding flavour in spades.
It deploys terrible characters as if they are spices, adding flavour to the drama.
The eggs add flavour and colour, and help to lift the choux on baking.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com