The phrase "addressing diet" is correct and usable in written English.
It can be used when discussing the topic of diet, particularly in the context of health, nutrition, or lifestyle changes.
Example: "In our health seminar, we will be addressing diet and its impact on overall well-being."
Alternatives: "discussing nutrition" or "focusing on dietary habits".
Addressing mental health is just as important as addressing diet and exercise in your employee wellness program.
Yet the agreement that addressing diet and lifestyle alone are not going to get to the bottom of the huge and costly obesity epidemic is strong.
Unfortunately, what was missing was a single reference or way of addressing diet, exercise, smoking, stress, or anything related to the lifestyle that are the real cause of poor health and high costs.
Cohorts addressing diet, growth, and cancer risk work to fill this gap in knowledge [ 29, 30].
The best evidence for their effectiveness is with intensive programmes addressing diet, activity and behavioural factors [ 33, 94, 95].
To our knowledge this is the first intervention study addressing diet and physical activity habits in people with ID which is simultaneously targeting staff and residents.
Addressing diet-related non-communicable diseases (NCDs) will require a multisectoral policy approach that includes the food supply and trade, but implementing effective policies has proved challenging.
Addressing diet-related NCDs in the national nutrition strategy without setting targets related to NCDs or their dietary risk factors indicates that overnutrition is not yet prioritized.
Many programs addressing diet-related health inequalities have centered on structural change to the food system (e.g., through a new food retail source) [ 12], but a common behavioural approach has been to increase awareness of the importance of healthy eating through educational programs [ 13, 14].
Emergency response efforts are not always able to address diet diversity needs or culturally celebrated food needs.
We can never reach the goals set by the WHO for rolling back the tide of non-communicable diseases if we do not seriously address diet in rich and poor countries alike.
