Sentence examples for additive substances from inspiring English sources

Exact(1)

Also additive substances like human urine, food, kerosene oil, soap and common salt were mixed in the herbal remedy preparations.

Similar(59)

The properties of materials with high ε values and absorbing 300 to 800 nm at the same time confirmed that it can be used not only as green dye for LCD color filter but also as the additive substance used for black matrix.

Fortunately, both targets can be achieved by using an additive substance dubbed adjuvant to elicit a robust and broadened immune response [3].

The researcher, Dr. Craig A. Goodman, could not find any trials in humans of the additive, a substance with the tongue-twisting name of glucuronolactone that is related to glucose, a sugar.

Food additives are substances that have a specific function.

USFDA notification of the GRAS determination of a chemical's use is voluntary Colour additives are substances that are capable (alone or through reaction with other substances) of imparting colour when added or applied to food.

Also, if inadequately controlled, the growing sophistication of the product, with the addition of preservatives, additives and other substances that may enhance its market value, may be a source of greater risk for consumers.

In total, 8659 food-relevant chemicals were compiled including direct food additives, food contact substances, and pesticides.

In this paper, the term leachate is used for any compound (additive or organic substance derived from polymer degradation including any nano-particle that might break off from the plastic surfaces) released from the plastic into the seawater.

The used experimental design was split plot design with three replicates, main treatments were presented irrigation systems, i.e. surface and subsurface drip irrigation, while subtreatments were presented rates of humic substances additives which were 0, 60 and 120 kg ha−1.

Under the Food, Drug, and Cosmetic Act, a food additive is "any substance the intended use of which results or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food". This broad definition would include sugar.

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