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Discover LudwigThe phrase "additive formulation" is correct and usable in written English.
It can be used in contexts related to chemistry, mathematics, or product development where components are combined to create a new formulation.
Example: "The additive formulation of the paint enhances its durability and color retention."
Alternatives: "composite formulation" or "combined formulation".
Exact(1)
The results showed that bio-oil had a lower viscosity, water content and higher pH when the additive formulation consisted of 6.58 wt% ethanol, 1 wt% acetonitrile and 2.42 wt% methyl acetate that was determined to be an optimal composite additive (OCA).
Similar(59)
The phase diagram achieved for OPO/MeS system is complete and can help in designing additive formulations to improve the cold flow behavior of biodiesel.
Plastic surfaces can be protected by using coatings, laminates, scratch-resistant resins, or additive formulations designed for improved scratch and mar resistance.
In the present study, following Sun ([1998]), I consider the second-order interaction terms and the third-order interaction term, and employ the following additive decomposition formulation: (7).
In addition to formulation additives, PPP can contain two or more active substances.
While we cannot eliminate other components, it is unlikely that ascorbic acid, which is the most abundant additive in formulations B and C, is responsible for the elevation in cAMP levels.
Ideally, alkaline lipases are suitable candidates as a detergent additive for formulating a presoak formulation in detergent industry [ 10].
Numerous products are concerned including surfactants, industrial additives and formulations, pharmaceuticals, and also personal care products.
Performance chemicals are used as either active ingredients or additives in formulations, and as aids in processing.
It was found that the efficiency of ultrafine aluminum powder additives in formulations increasing with decreasing of laser radiation intensity.
The results showed that interactions between additives in formulations can vary at different temperatures/concentrations, thereby affecting thermal inactivation of foodborne pathogens in meat products.
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