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This could include a serving of bread, pasta, potatoes, sweet potatoes, peas, cereal or crackers.
Salads and pastas are served with a sizable serving of flat bread.
Where once there were crostini, now there are pintxos — bar snacks, served on slices of bread.
That includes the corn bread, served in lieu of bread, as well as the jams (raspberry one night, strawberry another) with which it is paired.
To serve, place a slice of bread on each plate.
Serve with any kind of bread, chips or on tostadas.
This salad can be served with any kind of bread, preferably crusty bread, or more olive oil if needed.
Top with the remaining slice of bread and serve.
Top with the second slice of bread and serve.
For a single serve, use only 3-4 slices of bread and bake at a lower temperature.
Speaking of bread, the restaurant serves squares of homemade bacon-cheddar-jalapeno bread.
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CEO of Professional Science Editing for Scientists @ prosciediting.com