Your English writing platform
Discover LudwigExact(16)
Conversely, an additional serving of potato chips every day led to a 1.69-pound weight increase over four years.
Analysing data from 88,803 premenopausal women aged 26 to 45 who, beginning in 1991, completed four-yearly questionnaires on diet, US researchers found that a higher intake of red meat was associated with a 22% increased risk of breast cancer overall, with each additional serving per day of red meat associated with a 13% increase in risk.
In general each additional serving of fruit or vegetables that's added to your daily diet decreases the risk of heart disease by four percentage points.
A Harvard University study found that each additional serving of red meat increased risk of premature death by 13percentt.
For yoghurt, each additional serving was associated with 6 (95 % CI 1, 10) % reduced risk of incident HTN.
The regression coefficients shown describe the change in log-transformed creatinine-adjusted phthalate metabolite level associated with consumption of one additional serving of food.
Similar(39)
We will probably have to stagger our lunchtimes to allow for the additional serving-up time that will be inevitable if numbers rise.
Similarly, per additional serve of vegetables, there was insufficient evidence for a decrease in the odds for being overweight-or-obese (OR 1.00; 95% CI: 0.98 – 1.02) and obese (OR 1.00; 95% CI: 0.97 – 1.0.97
Per additional serve of fruit, there was insufficient evidence for a decrease in the odds for being overweight-or-obese (OR 0.98; 95% CI: 0.95 – 1.01) and obese (OR 0.98; 95% CI: 0.94 – 1.0.94
This equates to an additional half serving of fruit and third serving of dairy.
Every additional daily serving of fruits or vegetables, all the way up to seven servings, continues to improve well-being and move us toward flourishing.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com