The phrase "additional meat" is correct and usable in written English.
It can be used when referring to extra portions of meat in a meal or dish, or when discussing the inclusion of more meat in a recipe or food item.
Example: "For those who enjoy a heartier meal, we can offer you additional meat on your plate."
Alternatives: "extra meat" or "more meat".
The stock was thickened with roux and seasoned with additional meats and vegetables.
In an attempt to throw out a little additional red meat (or green leaves?) to its readers, The 420 Times, a monthly magazine dedicated to all things medical marijuana, is presenting its April 20 edition in three dimensions.
These will have a board that runs parallel to the ground, as well as two additional boards that meat in the center at an angle.
Amanda Eamich, a spokeswoman for the service, said the expanded recall was based on an additional sample of meat contaminated with the E. coli O157 H7 strain, as reported by the New York State Health Department; by findings of an inspection service safety assessment; and by new reports of illnesses under inquiry in New York, New Jersey, Connecticut, Florida, Indiana, Maine, Ohio and Pennsylvania.
Firstly, the vast majority of commercial hunters kept some of their catch for personal consumption, underscoring the role that bats play as an additional, if seasonal, meat source.
To demonstrate the broader applicability of the AFS-quant approach we sequenced and quantified the main ingredients of the KLyoA sausage sample, which contains 0.5% chicken and 5.5% turkey on a background of pig and cattle meat (Additional file 2).
Moreover, additional correction for meat and poultry intake in model 3 did not substantially change associations for either total or animal protein (1.50 [1.14–1.98]) nor did adjustment for dairy intake (1.62 [1.62–2.1.62.
Further, as questions developed concerning reduced concentration of preservatives and the microbiological safety of these processed meats, additional advances have resulted in a wide variety of ingredients and processes designed to provide supplementary antimicrobial effects for improved product safety.
Although our data showed additional nonanimal source of meat contamination, as discussed above for CC1, CC7, CC8, and CC15 isolates, meat contamination may also be associated with S. aureus derived from niches other than pig nares, like skin or intestinal tract.
Professor Paul Pharoah, professor of cancer epidemiology at Cambridge University, said: "This is equivalent to an absolute increase of 4.2 cases per 1,000 women over 20 years for every additional portion of red meat eaten per day.
