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The phrase "addition of fats" is correct and usable in written English.
It can be used in contexts related to cooking, nutrition, or food science when discussing the process of incorporating fats into a recipe or diet.
Example: "The addition of fats in this recipe enhances the flavor and texture of the dish."
Alternatives: "inclusion of fats" or "incorporation of fats".
Similar(60)
The addition of fat and sugar lend the bread a tender, yellow crumb, and a soft, deeply coloured crust.
Cook these beforehand without the addition of fat and drain on kitchen paper before tossing through pasta.
In other cases, however, the unpleasant but healthful components remain in the food but are masked by the addition of fat, sugar or salt or by a commercial product called cyclodextrin.
The decrease in the digestibility of organic nutrients except for EE did not differ significantly due to addition of fat.
The addition of fat strengthens the mechanical properties of all pea gels studied, in particular in the mixed gels obtained by acid and enzyme gelation.
To avoid high postprandial glycaemic and insulinaemic responses feeding strategies should be designed primarily to reduce starch intake rather than the addition of fat.
The addition of fat stores in preparation for winter, can comprise up to 32% of body mass [52].
The performance of four parallel biogas reactors during semicontinuous addition of fat and protein-rich materials (Table 1) was studied.
Addition of fat to a CHO meal delayed and reduced the glycaemic and insulinemic responses in healthy individuals [ 39 ].
As the stomach empties at a constant energy rate (8.4 kJ/min), addition of fat to a meal will delay the rate of gastric emptying of CHO [ 38 ].
As with healthy individuals, the addition of fat tends to decrease the glycaemic response in the early postprandial period in people with type 1 diabetes, and thus increases the risk of hypoglycaemia.
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