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The phrase "addition a type of" is not correct in English.
It seems to be missing a verb or article. You can use it in contexts where you want to describe addition as a specific category or classification, but it needs to be rephrased for clarity.
Example: "Addition is a type of mathematical operation."
Alternatives: "Addition is a form of" or "Addition belongs to the category of".
Exact(3)
In addition, a type of free-ranging pig farming has also developed, with a relatively small number of local breed pigs utilising the extensive grazing lands.
In addition, a type of flower is known as the Mary Pickersgill Rose.
In addition, a type of proline-and glycine-rich peptide was found, which was similar to animal AMPs and has not been previously reported (Additional file 3: Figure S7).
Similar(57)
This study aims to characterise the properties of bitumen with the addition of a type of WMA additive – Rediset.
The modification takes the form of the addition of a type of node that is neither solid nor fluid, called the "sticky node".
While not the first time the coffee giant has decided to close all of its company-owned stores, the move underscores how important the company sees the addition of a type of training that has exploded in popularity in recent years.
It denotes the well-known medical procedure in addition to a type of weather radar, corporations, rock bands, city streets, and a lunar crater [ 11].
One of the most common additions is a type of fungus called mycorrhizae.
In addition, it identifies a type of injury sufficiently severe to impact a person's regular routine.
In addition, isoflavonoids are a type of phytoestrogen with a molecular weight and structure similar to estrogen, which could complement the estrogen inside body, and alleviate estrogen-related diseases through two-way regulation[ 48].
In addition, CSS is a type of minimally processed food, also called Refrigerated Processed Foods of Extended Durability (REPFED) [ 43], and concern has been expressed about the survival and growth of this pathogen during the product's prolonged shelf life.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com