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The same can be said for our drinks, where adding fresh herbs brings new life to even the most old fashioned and classic of cocktails.
Or even adding fresh herbs to it and using it to dress a salad or bitter greens is always so good.
West recommends adding fresh herbs, such as sage, thyme and rosemary and letting the bird sit in the mixture for 24 hours.
Spice it up -- Enhance the flavors of any seafood dish by adding fresh herbs and spices such as dill, paprika, cumin, citrus juices or salsa.
Spice up your homemade butter by adding fresh herbs and spices before serving or refrigerating.
Try adding fresh herbs, or dried spices, or cheeses and meats, before baking.
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3. Add fresh herbs and salt and pepper, to taste.
Add fresh herbs, and set aside. 5. Warm lentil mixture over medium heat.
7. When vegetables are done, turn off heat, and add fresh herbs.
Remove from heat and add fresh herbs and season with salt and pepper.
4. Add fresh herbs and quinoa.
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