Sentence examples for adding aroma from inspiring English sources

In Brazil, Atala has his pick from a tropical larder, everything from okra and fresh cashews to palm sugar, game meat, and priprioca, a root that smells of earthy vanilla and was used primarily for adding aroma to perfumes before Atala, with the help of botanists and perfumers, discovered that it was edible.

There are about 75 varieties of hops as well (some adding bitterness, some adding aroma), and they affect the beer differently depending on when in the process they're added.

In most of beverages, citric acid (E 330) is the first choice for use as an acid regulator, as it has several additional benefits, such as enhancing the activity of beneficial antioxidants and adding aroma.

Researchers at Marmite to Magnum food group, Unilever, found they could make a cube of cheese taste saltier simply by adding aromas of other salty foods such as sardines.

Restaurants could add aroma to their online menus.

In Italy, cicerchia is sold dried in packets and usually contains a few bay leaves and peppercorns to add aroma.

"The sweet and chile sauces are typically Chinese, but the curry adds aroma and a bit of spice," Ms. Chin said.

The main purpose of using spice to grill meat is to add aroma, colour, flavour, taste and pungency.

The anise and soy sauce were not there to make this taste Chinese, just to add aroma and savor.

defer.add img); Add aroma using a few drops of essential oil into the melting wax.

You can also experiment with flavor extracts like pure vanilla or almond extract for added aroma.