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The phrase "adding an ingredient of" is correct and usable in written English.
It can be used when discussing the process of including a specific element or component in a recipe, project, or concept.
Example: "In order to enhance the flavor of the dish, consider adding an ingredient of fresh herbs."
Alternatives: "incorporating a component of" or "including an element of".
Exact(1)
The voices, amplified, project from speakers high above the stage, adding an ingredient of detachment.
Similar(59)
Xenon gas was added as an ingredient of the ventilation mix for a newborn baby at St. Michael's Hospital, Bristol, England, whose life chances were otherwise very compromised, and was successful, leading to the authorisation of clinical trials for similar cases.
A food product can be made functional by eliminating a deleterious ingredient, by adding a beneficial ingredient, by increasing the concentration of an ingredient known to have beneficial effects, or by increasing the bioavailability or stability of a beneficial ingredient [ 10].
To assess the effect of adding an acetaminophen ingredient icon to acetaminophen medication labels on consumer decision making about concomitant use of acetaminophen medications to avoid overdose, which is associated with liver injury.
The sisters, like Wilson, also add vanilla, which is indeed an ingredient of Nutella, though it contains the synthetic variety.
But the recipe takes this familiar stock in a very different direction, adding a variety of ingredients from the Malay Peninsula to bring lightness and a fresh flavor.
The olive oil is the one given ingredient, and adding a little more of it at the end of cooking enhances the soup's fragrance.
If you're feeling especially hungry, consider adding a second layer of ingredients above your existing sandwich, then capping your double-decker with a third piece of bread.
Beat in well and repeat with the remaining eggs, adding a spoonful of the dry ingredients each time.
Try experimenting by adding a little of your own ingredients to make it tangy and your own sense of style.
As well as making the dish more substantial, the meat, like the prawns, acts as a savoury balance to the other ingredients, while also adding a richness of its own.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com