The phrase "adding a tiny amount" is correct and usable in written English.
It can be used when referring to the act of incorporating a small quantity of something into a mixture or process.
Example: "When baking, adding a tiny amount of salt can enhance the flavor of the dish."
Alternatives: "incorporating a small quantity" or "including a little bit".
This finding provided an easy approach to improve the elastic modulus and other physical properties of silk materials by adding a tiny amount of graphene sheets.
However, by adding a tiny amount of phosphorous, which has five outer electrons, you effectively add a free electron to the crystal and make it conduct moderately well.
In 1968 Mr. Opalka changed his background color to gray, and four years later, as he passed the one million mark, he began adding a tiny amount of white paint to the background color after each canvas to lighten it gradually.
Tantalum (Ta6Br14)- and platinum (K2PtCl4)- derivatized crystals were produced by adding a tiny amount of the heavy-atom water solution into the crystallization drop.
New work suggests, however, that adding a tiny amount of salt to turbid water causes the suspended clay particles to flocculate and sink to the bottom of the bottle, leaving clear water that can be decanted and subjected to the SODIS method.
Adding a tiny amount of neutral red could weaken hydrogen formation which originated from the electron shuttle transport system, leading to an enhancement in NADH production.
For example, you can add a tiny amount (a quarter-teaspoon or so) of minced garlic to the relish, or alternatively, crush a garlic clove and let it sit in the mixture for a few minutes, fishing it out just before serving.
"It should be warmer," he says of the blue fondant and adds a tiny amount of yellow food coloring.
Once the veterinarian has given permission to clean the animal, the person cleaning the animal carefully places it into a bucket of warm water and adds a tiny amount of dishwashing solution.
In the newest formulation of Cellukork, Lermer adds a tiny amount of sulfur dioxide to retard even trace amounts of oxygen found in the resin, making the synthetic cork a nearly perfect seal.
"There was more freshness," he says, "and we held that freshness longer". The air trapped in cork bark cells can accelerate oxidation, so winemakers normally add a tiny amount of sulfur to young red wines to protect them.
