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Add potatoes.
Add potatoes, and stir.
2. Add potatoes and stock.
Add potatoes, and bring to a simmer.
You could add potatoes if you wish.
Add potatoes and 8 cups water.
Add potatoes and chicken to pan.
Add potatoes, peppers, onions and thyme.
Add potatoes and cook until fork-tender, about 25 minutes.
Add potatoes to pan, stir well, then add stock.
Add potatoes and fry, stirring, until well browned.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com