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You could add more flour to work a very manageable dough – better, though, is to use floured hands and a floured board to shape a slightly sticky dough – into two fat logs about 20cm long.
Add more flour or yoghurt as needed.
Add more flour, a tablespoon at a time, if necessary.
Add more flour if it becomes too sticky.
Resist the temptation to add more flour to it.
It should do – don't be tempted to add more flour.
Add more flour if the dough gets too sticky.
If the mixture feels a bit sticky, add more flour gradually and knead it in.
It should be moist but not sticky – add more flour if it's too wet.
Add more flour if you want the batter little bit thicker.
It is quite a wet dough but embrace this and don't be tempted to add more flour.
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