Sentence examples for add isolated from inspiring English sources

For example, the lamination scheme can be varied to add isolated regions of stability or entirely remove them; to induce snaking that allows transitioning between the two inverted cylindrical shapes through a series of snaps; and finally, to create groupings of multiple unique stable configurations that can be attained via additional shape control.

This could be accomplished by adding isolated arabinoxylans (AXs) from rye to a GF bread's formulation.

It added isolated populations of wildlife would also benefit as they would be able to "expand and move freely along the river".

Food companies know consumers are looking to get more of it and have resorted to the cheap trick of adding isolated fibers to many non whole-grain products.

On the other hand, the iterative expansion of personalized "mental lists" by adding isolated features that are unique to this specific individual.

To circumvent this problem in the benchmark analysis and to make direct comparisons at the sequence level possible, we added isolated regulatory regions to sets of negative sequences.

The power consumption needed for operation is reduced to 0.288 W by adding isolating trenches.

"We spent the first four days without any TV or internet," he added, "totally isolated, while four days earlier we were the source of the whole information".

The study, which was published in December but has not been reported publicly, adds: "If isolated military targets are subject to nuclear attack, any land-based nuclear response could be seen as an unjustified escalation, in light of the nature of the weapon, civilian casualties and its impact on the environment".

The turbidity of the culture broth was adjusted using sterile saline solution or added more isolated colonies to obtain turbidity usually comparable with that of 0.5 McFarland standards (approximately 3x108 CFU per ml).

Therefore, these value adding components isolated from such waste can be used as natural antioxidants for the formulation of functional foods or can serve as additives in food products to extend their shelf-life (Kalogeropoulos et al. 2012).