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Add a splash or two of soda water.
Add the pasta to the duck sauce and stir to coat every strand; add a splash or two of the reserved pasta water if the mix needs loosening.
If you find it difficult to roll it this fine, next time add a splash or two of olive oil when mixing the dough; this should make it more supple.
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Add the cooked pasta along with a splash or two of its cooking water (you want it pretty saucy) and mix until combined.
Add the egg yolks and parmesan, then stir well with a splash or two of cooking water.
Add enough salt to the water to approximate the splashty of the sea.
Add a splash of ginger or sprite.
Add a splash of grappa or brandy!
Add a splash of grenadine or maraschino cherry juice.
Add a splash of wine or sherry for extra flavor.
Add a splash of Orange juice or non-alcoholic triple sec.
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