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Add 1 1/2 cups stock.
Add 1 1/2 garlic cloves and remaining oil.
Add 1 1/2 cups wine, then coriander.
Add 1 1/2 tablespoons molasses and the beef stock.
Turn off and add 1 1/2 cups flour, baking soda and salt, and mix.
Place a large, wide casserole over medium-low heat, and add 1 1/2 tablespoons oil.
After 1 hour, add 1 1/2 cups of soaked wood chips.
Meanwhile, place the gelatin in a small dish and add 1 1/84 cup cold water.
Add 1 1/2 cups confectioners' sugar, and beat until incorporated.
Add 1 1/4 cups water and a pinch of salt.
Put granulated and confectioners' sugars in a pot, and add 1 1/2 cups water.
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