Sentence examples for adapted cells from inspiring English sources

The initial L-malic acid concentration (each calculated as 100%) for fermentation using pre-adapted cells to wine and for non adapted cells was 3.3 g/l (pH 5.0) and 2.9 g/l (pH 5.2), respectively, containing Mn2+ (0.02 mM) and NAD+ (0.1 mM).

When Harrison et al. stimulated extrinsic and intrinsic apoptotic pathways in the normal and culture adapted cells, it was the adapted cells that showed higher sensitivity to apoptosis (Harrison et al., 2009).

Adapted cells were able to grow aerobically, ferment anaerobically (glucose exhaustion by 19 ± 5 h to yield 0.45 ± 0.01 g ethanol g glucose−1) and portray significant detoxification of inhibitors at pH 3.7, when compared to non-adapted cells.

Interestingly, adapted recombinant cells, on the other hand, had a lower conversion rate per cells than non adapted cells.

Short-term adapted cells inoculated at pH 3.7 with acetic acid and vanillin had just marginal growth of 0.01 ± 0.00 h−1 after 160 h (Fig. 1).

It was found that acid adapted cells treated with N,N′-dicyclohexylcarbodiimide (DCCD) exhibited greatly enhanced sensitivity to low pH stress.

By contrast, in a medium of pH 4.0, acid-adapted cells showed a higher PEF resistance than non-adapted cells.

Furthermore, pre-adapted cells increased their density during incubation in modified wine.

On the other hand, exposure to 4 °C reduced the PEF resistance of acid-adapted cells, but not that of non-acid-adapted cells.

The photosynthetic activity was accessed by measuring the maximal quantum yield (Fv/Fm) of photosystem II of dark-adapted cells.

Cells were grown in Brain Heart Infusion (BHI) buffered to pH 7.4 (non-acid-adapted cells) and BHI acidified to pH 5.4 with acetic, ascorbic, citric, lactic, malic and hydrochloric acids (acid-adapted cells).