The phrase "adapted by using" is correct and usable in written English.
It can be used when describing a process of modification or adjustment that involves the application of a specific method or tool.
Example: "The curriculum was adapted by using new teaching strategies to better engage students."
Alternatives: "modified through the use of" or "altered by employing".
However, the shared GMM could be adapted by using the full adaptation data set.
These HMMs are then adapted by using the appropriate adaptation subset (resp., the subset BADAPT for the BDSON corpus, and the VADAPT set for VODIS).
The style, which has dominated Jamaican music since the 1980's, is built on heavy bass-and-drum-driven tracks; singers adapted by using more words and fewer notes.
The presented common ontology on assessment projects and scenarios can be reused by IAM consortia and if required, adapted by using the process of ontology engineering as proposed in this paper.
The power management strategy is derived by the application of the Pontryagin's Minimum Principle, where the control parameter is adapted by using feedback information on the state of charge and total trip length forecast as a function of a moving average of past information about the driving cycle speed.
Classical EMA was adapted by using a free field microphone to measure the sound pressure from the speaker, which served as the reference signal.
Whenever we cannot freely organize the space around us, we might adapt by using different strategies.
As they become less stable and mobile, some older people also experience a corresponding loss of confidence and adapt by using canes or limiting their movements.
Specialists who track the money say Hamas fundraisers are adapting by using hard-to-trace methods for moving cash overseas, including stored-value cards, Internet bank accounts and old-fashioned couriers.
Its leaders are already adapting by using innovative inter-institutional arrangements to work within financial constraints for the more effective application of regulations.
These Zionist pioneers were motivated both ideologically and by the Mediterranean climate to reject the Ashkenazi cooking styles they had grown up with, and adapt by using local produce, especially vegetables such as zucchini, peppers, eggplant, artichoke and chickpeas.
