"They have a reasonable theory of adaptation to products, but it's not brought to mind at the time of acquisition".
Apparently, while the market adaptation of products is still the major driver for German companies, international knowledge seeking has become more and more important, especially in technological areas that are linked very closely to basic research.
Of the three kinds of characteristics that are found in the design of organisms – adaptations, by-products, and noise – traits caused by genetic variants are predominantly evolutionary noise, with little adaptive significance, while complex adaptations are likely to be universal in the species" (Tooby and Cosmides 2005, 39).
An important finding is that the dynamic, competitive forces unleashed as a result of global market integration facilitates not only convergence in consumption habits (as is commonly assumed in the "Coca-Colonization" hypothesis), but adaptation to products targeted at different niche markets.
But "Veronica Mars" is the first fan-financed movie adaptation, a product of the Internet and social-media era.
This is why some authors suggest that this way of thinking is an adaptation (a product of natural selection).
It provides useful insights in the development of market potentials, designing marketing communications, and adaptation of product features relating to cognac.
We argue that small enterprises show better performance in fast-changing environments due to their lower level of structural inertia and more flexible adaptation in product and market strategy; in contrast, large enterprises find it more difficult to adapt to fast-changing environments, constrained by their structural inertia and high cost of coordination among various departments.
Adaptations to existing products, for example, the addition of a magnifying glass at the end of rulers, or adding textures to two-dimensional maps and posters means that more children will be able to use them as tools for learning.
The tests of susceptibility of Candida spp. to FLU and ITRA were carried out according to the broth microdilution method recommended by the CLSI Clinical Laboratory Standards Institutee, 2002), and of susceptibility to HE and BUTE according to the same document, with adaptations for natural products [ 13, 14].
Heat capacities are of great significance in the design of new processes and the improvement of existing ones in R&D in production plants as well as the adaptation of new products, in this case, biofuels to their use in a variety of engines and technical devices.
