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Understanding the factors that shape adaptive genetic variation across species niches has become of paramount importance in evolutionary ecology, especially to understand how adaptation to changing climate affects the geographic range of species.
"Native seeds are embodiments of millennia of biological evolution, adaptation to changing climate and centuries of cultural evolution of communities.
The microlithic tradition appears to have been contemporaneous with high mobility, the use of rainforest resources and adaptation to changing climate and environment.
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Space occupancy in the model slows the invasion of warm-adapted genotypes that would otherwise facilitate local adaptation to changing climates.
Within-breed selection may not achieve increased productivity per animal as rapidly as cross-breeding methods, but offers the opportunity to retain the adaptive characteristics already present in indigenous breeds and which may offer opportunity for adaptation to changing climates.
The results of this study further elucidate the molecular basis for thermal adaptation in aquatic ecosystems and extend the potential for identifying genes that may be critical for adaptation to changing climates.
Focusing on maize as an example, Mercer and Perales (2010) explores the issue of crop genetic resources as maintained in landraces, the evolutionary potential for crop adaptation to changing climates, and some of the problems associated with ex situ conservation of crop genetic resources.
In some cases local carpenters are making unauthorized and undocumented adaptations to changing climate conditions that may well lead to better adapted housing, but which could also produce faults and defects that may be difficult to identify at a later stage.
We highlight two of these dynamics: (i) species interactions prevent adaptation of nonresident species to new niches and (ii) resident species adapt to changing climates and thereby prevent colonization by nonresident species.
Similarly, the analysis by Gebrehiwot and Anne Van Der (2015) using food security package program that has been implemented in Tigray regional state as an adaptation option to changing climate showed that the program has had a significant effect on improving household food calorie intake.
This paper may shed insights in assisting breeding design for hybrid crops to improve adaptation and yield to changing climate conditions.
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