The phrase "activity of the lactic" is not correct in English as it is incomplete and lacks clarity.
It could be used in a context discussing lactic acid or lactic acid fermentation, but it needs to be part of a more complete phrase to convey a clear meaning.
Example: "The activity of the lactic acid bacteria is crucial in the fermentation process."
Alternatives: "lactic acid activity" or "lactic fermentation activity".
Throughout fermentation, with the activity of lactic acid bacteria and yeasts, lactic acid, ethanol, carbon dioxide and various other organic compounds are produced and provide the characteristic taste and flavour of tarhana [25].
The possible reasons of reduction were due to the increase activity of lactic acid bacteria in the gut system.
An increase in acetic and lactic acid contents was recorded in the ensiled crops, indicating increased activity of heterofermentative lactic acid bacteria.
After purification, the mitochondrial fraction has no more than 10% activity of cytosol lactic dehydrogenase activity or 5% of calreticulin from SRE (western blot) while cytosolic fraction did not express complex I proteins or 39 kDa subunit I of cytochrome oxidase (western blot).
The antimicrobial activity of lactic acid bacteria (LAB) is well recognized, particularly because they can produce antimicrobial cyclic dipeptides (CDPs).
Microbial activity of the three fermented DDGS treatments was relatively low with lactic acid bacteria counts between 8.8 and 8.9 log cfu/g and lactic acid concentrations between 60.2 and 70.5 mmol/kg.
The food-grade status and probiotic activity of lactic acid bacteria (LAB) make them attractive hosts for production and oral delivery of therapeutic heterologous vaccines and other proteins, yet these bacteria currently do not achieve recombinant protein expression at levels comparable to those seen in Escherichia coli and Saccharomyces cerevisiae.
This information could be integrated in future studies focusing on in vivo assessment of anticancerous activity of lactic acid bacterial toxins or bacteriocins.
So, Mr. Stecyk said, the fish probably maintains its heart rate to help get rid of the lactic acid.
The predicted hypoxia and lactic acidosis pathway activities were further validated by their respective significant correlations with the average expression levels of previously defined hypoxia-inducible genes [ 24] and the expression of TXNIP, which is induced by lactic acidosis and is the putative marker of the lactic acidosis response [ 44] (Additional file 4, Figure S1).
