The phrase "activity of a compound" is correct and usable in written English.
It can be used in scientific or technical contexts, particularly in chemistry or pharmacology, to describe the effects or actions of a specific chemical compound.
Example: "The activity of a compound can significantly influence its effectiveness as a drug in treating various diseases."
Alternatives: "function of a compound" or "effect of a compound".
Secondly, as shown earlier by Bamborough et al.[21], each kinase was represented as a bit-string and each bit represented the activity of a compound (either '0' for inactive compounds or '1' for active compounds).
It was proposed that the 10-hydroxyl group in the camptothecin derivatives is a key factor for the antifeeding activity of a compound.
The QSAR approach, in fact, allow the prediction of activity against a number of targets (multi-target QSAR), thus leading to models able to predict not only the activity of a compound, but also its selectivity versus a set of targets.
Hence, instead of determining the activity of a compound, the activity of a compound/protein pair (Fig. 1) is determined.
The first parameter in analyzing the biological activity of a compound is lipophilicity.
The activity of a compound can be described by the presence of a structural feature.
These predictions output a probability of activity for a compound (0-1).
When human experts try to predict the activity of an unseen compound (query compound) they usually analyse the chemical structure and search for parts of their knowledge that can be applied to the structure.
The predicted activity spectrum of a compound is estimated as probable activity (Pa) and probable inactivity (Pi) and only activities with Pa > Pi are considered.
The resulting encoding represents the activity profile of a compound against a specific selection of targets and can efficiently be learned by the aforementioned ranking methods.
The consumption of high-GI foods also seems to affect the activity of a related compound known as insulin-like growth factor (IGF), which is believed to have cancer-promoting properties.
