The phrase "active package" is correct and usable in written English.
It can be used in contexts related to software, logistics, or any field where packages or components are described as currently in use or operational.
Example: "The active package for our software update includes several new features and bug fixes that enhance performance."
Alternatives: "current package" or "operational package".
This active package can be placed in different positions on the board and generates during its actual functioning a power ranging between 0.1 W and 0.8 W.
The study shows that the thermal behavior of the distinct areas of the active package is affected by the Copper ratio.
The active package was successfully developed, and the proposed model was satisfactorily used to detect the key factors that govern the package performance, and also to improve the package design by modifying the thickness distribution of the multilayer active film.
This work develops an active package designed for the preservation of fresh farmed salmon in cubes or slices, made up of a rigid polypropylene (PP /ethylene vinyl alcohol copolymer (EVOH /PP tray heat-sealed with an active PP/EVOH/PP film lid in which 6.5% carvacrol is incorporated in the EVOH kernel as an antimicrobial active agent.
As described above, to achieve the prolonged shelf life, physical treatment and high concentration of CO2 were required for the MAP, while oxygen absorber and ethanol emitter had to be prepared for the active package.
Modified paper showed antioxidant activity and repellent and insecticide activity against Tribolium castaneum and Rhyzopertha dominica, making it a good material for active packaging applications.
This chapter presents very recent innovations using CNF in active packaging like antimicrobial packaging.
The active packaging significantly reduced the respiration rate of fruit in the package.
The antimicrobial tests permitted to validate the efficiency of the active packaging films.
Extruded films made from biopolymers showed a potential application in food technology as an active packaging.
Active packaging is normally designed to address one property or requirement of the food or beverage.
