The phrase "active microbes" is correct and usable in written English.
It can be used in scientific or environmental contexts to refer to microorganisms that are currently metabolically active and engaged in biological processes.
Example: "The soil sample contained a high concentration of active microbes, which are essential for nutrient cycling."
Alternatives: "living microorganisms" or "viable microbes".
Composting is a rigorous process of aerobic degradation of organic waste by the metabolic activities of the microorganisms, therefore it serves for the abundance of metabolically active microbes (Anastasi et al. 2005; Bhatia et al. 2013; Hassen et al. 2001; Pan and Sen 2013; Ryckeboer et al. 2003).
If so, the metabolisms of active microbes could resemble those of their surface cousins.
Success in these applications hinges on a better understanding of the electron transfer pathways that link electrochemically active microbes, such as Shewanella oneidensis MR-1, to electrodes.
NASBA is better to reveal IA infection status since the RNA template of NASBA amplification is closely related to active microbes.
Thus, the current study aimed to examine how the metabolically active microbes are affected when dairy cows were fed diets with increasing proportions of corn silage (CS).
Overall, these findings suggest that warming can shift soil procaryotic community to a more oligotrophic and less active status, highlighting the importance of investigating active microbes to improve our understanding of ecosystem feedbacks to climate change and human activities.
During the electrochemically active microbe enrichment stage, a stable power output of 536 mwith3 with reference to the anode volume was generated by the ML-MFC running in batch mode.
In this study, comparative metagenomics coupled with metabolic network analysis was carried out to study the inter-species cooperation and competition among carbohydrate-active microbes in typical units of wastewater treatment process including activated sludge and anaerobic digestion.
Actinomycetales was the most prevalent predicted order in aerobic CAG-active microbes, while Clostridiales and Thermotogales were the most dominant in anaerobic carbohydrate metabolism (Additional file 1: Figure S5a).
This phenomenon, called enzyme-microbe synergy, requires the presence of metabolically active cellulolytic microbes, suggesting that the process may require not only the removal of hydrolysis products from the fermentation broth, but also surface phenomena involving adherent cellulolytic microorganisms [ 22].
The compounds 1, 5, 7 and 10 were more active against microbes than the standard drug used.
