The phrase "active intake" is correct and usable in written English.
It can be used in contexts related to processes or systems that involve the active absorption or consumption of resources, information, or substances.
Example: "The active intake of nutrients is crucial for maintaining optimal health and energy levels."
Alternatives: "dynamic absorption" or "engaged consumption".
d) Active intake of molecule A. The dynamics of [A] and [X] due to import of molecule A by A-pump protein encoded by one particular type of a gene are described by the corresponding differential equations in Fig. 1.
The total active intake of A (and the corresponding expenditure of X,) is the sum of contributions of all the pump proteins available in the cell, which are generally characterized by different values of Vmax-p, Kp-A, and Kp-X.
Models were then further adjusted for pre-existing diabetes (yes/no) and behavioural risk factors as categorical variables: physical activity (inactive (<3 h moderate or vigorous activity/week) or active), alcohol intake (none/occasional, light, heavy), social class (I and II, III non-manual, III manual, IV and V manual and armed forces).
A major benefit of genetic testing in the diagnostic work-up of CD is that, unlike serology and small bowel histology, accurate results are not dependent on active gluten intake.
We found that 12 24-week 12 24-weekduct intactivecreased productand/or erythrocyte mintaketrincreasedidine; choline; selenium; folate; vitamins B6, B12 and E; and fatty acid levels of DHA and Eplasmal p < 0.001).
Food no-go training (active) reduces energy intake, weight and food liking.
The association between maternal glucose and children's adiposity was independent of children's REE, percent of time spent physically active, and energy intake (P < 0.001).
Different compounds with similar structure, referred to as "5g" and "7e", remained active after oral intake, a positive result for future pharmacological use.
The gilthead sea bream, Sparus aurata Linneus 1758, although a relatively robust species, is particularly sensitive to cold: when water temperature drops below 12°C, fish become minimally active, reducing food intake and metabolism.
Differences in changes of serum lipid concentrations between PS and control treatments were estimated by an ANCOVA using a random effect model which included PS intake (active or control), study and predefined subject characteristics.
The history of active vitamin D intake was defined as receiving calcitriol or alfacalcidol at a minimum dosage of 0.25 μg 3 times per week for at least 3 months prior to the recruitment.
