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The phrase "activate fermentation" is correct and usable in written English.
It can be used in contexts related to brewing, winemaking, or any process involving the fermentation of substances, typically in food and beverage production.
Example: "To create the perfect sourdough bread, you need to activate fermentation by adding yeast to the dough."
Alternatives: "initiate fermentation" or "start fermentation".
Exact(1)
To activate fermentation a koji (starter) is added, usually one that includes a mold called Aspergillus oryzae.
Similar(59)
By activating alcoholic fermentation, energy was produced in waterlogged 'Zhongshansa' root.
Since these organisms primarily respire under normal life span assay conditions, CR does not activate a fermentation-to-respiration switch as in Crabtree-positive yeasts.
The inability to activate TORC1 during fermentation may result in fermentation arrest via several processes in which TORC1 is involved: the regulation of amino acid uptake, early glycolysis or induction of autophagy (reviewed in [ 79]).
Note: If you want faster fermentation, activate the yeast separately in warm water (100 F or 37 C; if it's too hot, the yeast will die) mixed with 2 teaspoons of sugar.
The yeast was activated prior to fermentation.
Once the strain had been activated, the hydrogen autotrophic fermentation was carried out in growth medium.
Consistent with our results, lactic acid fermentation is activated in the initial stages of root hypoxia in many plants.
This system was based on the expression of the green fluorescent protein (GFP) under the control of the GAL1 promoter, a gene which is absolutely repressed during wine fermentation and activated in the presence of galactose.
C. butyricum was activated from lyophilized cultures in fermentation media containing 1 g/L of glucose and incubated anaerobically at 37°C for 24 h.
The glycolysis and fermentation pathway was activated to maintain ATP production in the hypoxic root.
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CEO of Professional Science Editing for Scientists @ prosciediting.com