Sentence examples for acquisition in developing countries from inspiring English sources
These findings accord with the literature regarding injected drug use as the main source of transmission of HCV infection in developed countries and with the reports of sniffed drugs as another important mode of HCV acquisition in developing countries, as previously reported in selected Brazilian populations [ 33].
Considered one of the greatest risk factors for HIV acquisition in developing countries, HSV-2 seroprevalence rates reach 90 95% in HIV-infected women [ 265], and the frequency of reactivation of herpes simplex type-2 is also 2 4 times higher in this population than in uninfected women [ 266, 267].
Higgins expressed support for international regulation of land acquisitions in developing countries by rich investors.
The time required to conduct investigations and retrieve diagnostic and epidemiological information might negate the advantage of timely data acquisition, especially in developing countries where the money for investigation can be difficult to find.
The used database is compiled from the sources of developed countries and thus reflects the environmental impacts of production facilities and raw material acquisition in developed countries.
Land acquisitions are occurring mainly in developing countries like Brazil, Cambodia, Indonesia, Laos, Madagascar, Pakistan, Philippines, Uganda, Sudan and others, where production costs are relatively low and where land and water resources are more abundant than in the investor nation (see Vidal ([15]), Cotula et al. ([5]), and Allen ([1]), for more details).
The fact that 62.3% of the H. pylori seropositive children identified in this study were younger than 8 years old supports the hypothesis that in developing countries the acquisition of H. pylori infection can occur in early childhood [ 25].
Different agencies and institutions especially in developing countries cannot afford the acquisition of fuming cabinet with programmable humidity.
More than 90 percent of them are small farmers in developing countries, according to the International Service for the Acquisition of Agri-biotech Applications, an organization that promotes use of biotechnology.
Poor hygiene and sanitation and the close proximity to animals in developing countries all contribute to easy and frequent acquisition of any enteric pathogen, including Campylobacter.
