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Discover LudwigThe phrase "acquire route" is not correct and does not convey a clear meaning in written English.
It may be intended to refer to obtaining a specific path or method, but the phrasing is awkward and unclear.
Example: "To successfully navigate the city, you need to acquire the best route to avoid traffic."
Alternatives: "obtain a route" or "secure a path".
Exact(1)
At one extreme, it may be that pairs develop routes because both birds contribute to route choice during early flights and both acquire route memories as a result of their experiences (which we would call "collective learning").
Similar(59)
It is the Duke/ Friar's task to learn to leap over the wall - to acquire routes of virtue not necessarily the same as those which conventional human beings think of as the Strait Gate.
We find that pairs acquire routes more quickly, but with less precision, than individuals.
The experiment which is reported here investigates the role of landmarks when acquiring route knowledge in a system of paths.
Since DR TB first appears through the acquired route, incidence-based surveys are most prone to underestimate resistance as it is first emerging in a population.
However, one interesting aspect of our results that deserves further attention is that pairs seemed to profit from joint flights by acquiring route knowledge faster.
Through the purchase of another small airline, he also acquired routes to Texas and New Mexico.
Eight years ago, the California High-Speed Rail Authority estimated it would cost $332 million to acquire the route spanning the Central Valley's orchards, vineyards, dairies and cities.
They honeymooned in Central America, travelling to Panama on a Japanese freighter with two steamer trunks, 18 large valises and a gramophone - a parrot was acquired en route.
Eastern Air Lines, Inc., an nounced yesterday it had agreed with Caribbean‐Atlantic Airlines, Inc., to acquire its routes, three leased DC‐9 30 aircraft and other airline prop erties for a $10, 395,000 note pay able over five years.
The wine was 100percentt barrel-fermented in French oak and aged on the lees -- the residue of the fermentation yeast -- for eight months, and then underwent a secondary (malolactic) fermentation, acquiring en route an appealing butteriness and a likable underlying scrim of oak in the flavor.
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